{"id":62,"date":"2024-02-14T11:20:30","date_gmt":"2024-02-14T10:20:30","guid":{"rendered":"http:\/\/www.ilbucaneve.it\/?p=62"},"modified":"2024-02-27T18:29:26","modified_gmt":"2024-02-27T17:29:26","slug":"frittata-di-erbette-spontanee","status":"publish","type":"post","link":"https:\/\/www.ilbucaneve.it\/en\/frittata-di-carletti-e-bruscandoli\/","title":{"rendered":"Frittata di carletti e bruscandoli"},"content":{"rendered":"

[et_pb_section bb_built=”1″ inner_width=”auto” inner_max_width=”none”][et_pb_row][et_pb_column type=”4_4″][et_pb_image _builder_version=”3.22.7″ src=”http:\/\/www.ilbucaneve.it\/wp-content\/uploads\/2019\/07\/erbe-spontaneee_2.jpg” z_index_tablet=”500″ \/][et_pb_text _builder_version=”3.22.7″ text_text_shadow_horizontal_length=”text_text_shadow_style,%91object Object%93″ text_text_shadow_vertical_length=”text_text_shadow_style,%91object Object%93″ text_text_shadow_blur_strength=”text_text_shadow_style,%91object Object%93″ link_text_shadow_horizontal_length=”link_text_shadow_style,%91object Object%93″ link_text_shadow_vertical_length=”link_text_shadow_style,%91object Object%93″ link_text_shadow_blur_strength=”link_text_shadow_style,%91object Object%93″ ul_text_shadow_horizontal_length=”ul_text_shadow_style,%91object Object%93″ ul_text_shadow_vertical_length=”ul_text_shadow_style,%91object Object%93″ ul_text_shadow_blur_strength=”ul_text_shadow_style,%91object Object%93″ ol_text_shadow_horizontal_length=”ol_text_shadow_style,%91object Object%93″ ol_text_shadow_vertical_length=”ol_text_shadow_style,%91object Object%93″ ol_text_shadow_blur_strength=”ol_text_shadow_style,%91object Object%93″ quote_text_shadow_horizontal_length=”quote_text_shadow_style,%91object Object%93″ quote_text_shadow_vertical_length=”quote_text_shadow_style,%91object Object%93″ quote_text_shadow_blur_strength=”quote_text_shadow_style,%91object Object%93″ header_text_shadow_horizontal_length=”header_text_shadow_style,%91object Object%93″ header_text_shadow_vertical_length=”header_text_shadow_style,%91object Object%93″ header_text_shadow_blur_strength=”header_text_shadow_style,%91object Object%93″ header_2_text_shadow_horizontal_length=”header_2_text_shadow_style,%91object Object%93″ header_2_text_shadow_vertical_length=”header_2_text_shadow_style,%91object Object%93″ header_2_text_shadow_blur_strength=”header_2_text_shadow_style,%91object Object%93″ header_3_text_shadow_horizontal_length=”header_3_text_shadow_style,%91object Object%93″ header_3_text_shadow_vertical_length=”header_3_text_shadow_style,%91object Object%93″ header_3_text_shadow_blur_strength=”header_3_text_shadow_style,%91object Object%93″ header_4_text_shadow_horizontal_length=”header_4_text_shadow_style,%91object Object%93″ header_4_text_shadow_vertical_length=”header_4_text_shadow_style,%91object Object%93″ header_4_text_shadow_blur_strength=”header_4_text_shadow_style,%91object Object%93″ header_5_text_shadow_horizontal_length=”header_5_text_shadow_style,%91object Object%93″ header_5_text_shadow_vertical_length=”header_5_text_shadow_style,%91object Object%93″ header_5_text_shadow_blur_strength=”header_5_text_shadow_style,%91object Object%93″ header_6_text_shadow_horizontal_length=”header_6_text_shadow_style,%91object Object%93″ header_6_text_shadow_vertical_length=”header_6_text_shadow_style,%91object Object%93″ header_6_text_shadow_blur_strength=”header_6_text_shadow_style,%91object Object%93″ z_index_tablet=”500″]<\/p>\n

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Presso il Country house Bucaneve<\/a> siamo soliti preparare la frittata con le erbette spontanee di primavera. Questa \u00e8 anche un\u2019ottima ricetta #glutenfree e #lactosefree<\/p>\n

Ingredienti per 4 persone:<\/strong><\/p>\n

4 uova
1 mazzetto di carletti<\/strong> e bruscandoli
Olio extra vergine di oliva dei Colli Euganei<\/strong> q.b.
Cipolla q.b.
sale q.b.
pepe q.b.<\/p>\n

Procedimento:<\/strong> In un tegame fare soffriggere la cipolla tritata con poco olio, aggiungere i carletti precedentemente lavati e tagliati e poi si aggiunge il sale ed eventualmente un goccio di vino bianco. La stessa cosa si fa in una padella a parte con i bruscandoli. In una bacinella le uova vengono frustate e regolate con il sale e con il pepe. alla fine si aggiungono le erbette.<\/p>\n

Una volta che il tutto sar\u00e0 ben amalgamato, cuocerlo in un\u2019ampia padella dove si sar\u00e0 versata qualche goccia di olio. Una volta che la frittata sar\u00e0 dorata nella parte inferiore, girarla in modo da non romperla e cuocere l\u2019altro lato. Togliere dal fuoco, tagliare a spicchi e servire.<\/p>\n

Presso il ristorante del nostro Country House Bucaneve, oltre alla frittata, proponiamo anche le lasagne di crespelle con le erbette o il classico risotto<\/p>\n<\/div>\n<\/div>\n

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Questa \u00e8 tipica preparazione a base di primizie primaverili pu\u00f2 essere proposta anche alle adatta persone celiache ed intolleranti al lattosio.<\/p>\n","protected":false},"author":1,"featured_media":721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":""},"categories":[7],"tags":[180,61,179,142,172,33,60,19,34],"yoast_head":"\nFrittata di carletti e bruscandoli - Il Bucaneve<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilbucaneve.it\/?p=62\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frittata di carletti e bruscandoli - Il Bucaneve\" \/>\n<meta property=\"og:description\" content=\"Questa \u00e8 tipica preparazione a base di primizie primaverili pu\u00f2 essere proposta anche alle adatta persone celiache ed intolleranti al lattosio.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ilbucaneve.it\/?p=62\" \/>\n<meta property=\"og:site_name\" content=\"Il Bucaneve\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-14T10:20:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-27T17:29:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ilbucaneve.it\/wp-content\/uploads\/2019\/08\/frittata-con-erbette-zucchine-200724p309252.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.ilbucaneve.it\/?p=62#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.ilbucaneve.it\/?p=62\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/www.ilbucaneve.it\/#\/schema\/person\/85d3046eb51e4dc9f92382a067de9e51\"},\"headline\":\"Frittata di carletti e bruscandoli\",\"datePublished\":\"2024-02-14T10:20:30+00:00\",\"dateModified\":\"2024-02-27T17:29:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.ilbucaneve.it\/?p=62\"},\"wordCount\":1238,\"publisher\":{\"@id\":\"https:\/\/www.ilbucaneve.it\/#organization\"},\"keywords\":[\"assaporarovolon\",\"bruscandoli\",\"colli veneti\",\"colliveneti\",\"ortiche\",\"rovolon\",\"spontanee\",\"termeeuganee\",\"visitveneto\"],\"articleSection\":[\"Ricette\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ilbucaneve.it\/?p=62\",\"url\":\"https:\/\/www.ilbucaneve.it\/?p=62\",\"name\":\"Frittata di carletti e bruscandoli - 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