{"id":867,"date":"2021-01-17T11:13:34","date_gmt":"2021-01-17T10:13:34","guid":{"rendered":"https:\/\/www.ilbucaneve.it\/?p=867"},"modified":"2021-03-08T18:10:49","modified_gmt":"2021-03-08T17:10:49","slug":"pesto-di-radicchio-e-mandorle-tostate","status":"publish","type":"post","link":"https:\/\/www.ilbucaneve.it\/en\/radicchio-and-almonds-sauceio-e-noci\/","title":{"rendered":"Radicchio and almonds sauce"},"content":{"rendered":"

This is one of our preferict recipe for winter time. In this period, we used to prepare many preparations with radicchio, like radicchio with grilled salame o radicchio and pumpking sauce.<\/p>\n

Ingredients for 4 persons:
\n200 g radicchio leaves clean
\n1 chopped shallot
\n2 Tablespoons extra virgin olive oil
\n50 g of almonds <\/p>\n

preparation:
\nThe leaves of the radicchio can be left ten minutes to soak in cold water to soften them and make them a little less love.
\nBring a pan of water to the boil and blanch the almonds for a few minutes. Drain and set aside to cool, then pinch off the skins.
\nToast the almonds in a dry frying pan over medium\u2013high heat. Keep them moving to prevent burning; they should be a light golden colour.
\nThe chopped shallot and radicchio have to be softly cooked with olive oil. Season with the salt and pepper.
\nIn a food processor, put the almonds with radicchio and pulse until you desire.
\nIf necessary, add a few tablespoons of boiled water to soften it. The pesto is ready to be used for about 320 g pasta.
\n(PIC taken from\u00a0http:\/\/www.ricettaidea.it<\/a>)<\/p>\n

preparation: sauce, #lactosefree #glutefree #vegan<\/p>\n

Difficulty: easy
\nseason: fall\/winter
\npreparation: 15 minutes
\nhealth: anthocyanins, quercetin, Omega 3,ttp:\/\/www.ilbucaneve.it<\/a><\/p>","protected":false},"excerpt":{"rendered":"

This is one of our preferict recipe for winter time. In this period, we used to prepare many preparations with radicchio, like radicchio with grilled salame o radicchio and pumpking sauce. Ingredients for 4 persons: 200 g radicchio leaves clean 1 chopped shallot 2 Tablespoons extra virgin olive oil 50 g of almonds preparation: The […]<\/p>\n","protected":false},"author":4,"featured_media":500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

PESTO DI RADICCHIO E MANDORLE
E' una sfiziosa e salutare ricetta antistress, grazie alla presenza della mandorla, utilizzata per condire il risotto o la pasta. Inoltre, la mandorla tende ad ammorbidire il gusto amaro del radicchio e la sua componente tostata esalta il sapore finale della preparazione.<\/p>

Ingredienti per 4 persone:
200 g di foglie pulite di radicchio rosso
1 scalogno
2 cucchiai di olio EVO
50 g di mandorle tostate
Sale q.b.<\/p>

Preparazione:<\/p>

Le foglie del radicchio possono essere lasciate dieci minuti a mollo nell'acqua fredda per ammorbidirle e renderle un po\u2019 meno amare. Nel frattempo si tostano le mandorle, senza buccia, in forno per qualche minuto e una volta raffreddate si tritano grossolanamente.<\/p>

Si passa successivamente alla preparazione di un fondo con l'olio e lo scalogno e quando questo sar\u00e0 appassito con fuoco leggero, allora si passer\u00e0 alla cottura del radicchio. E' meglio cucinarlo tagliato a pezzetti o a julienne. Dopo aver condito il tutto con il sale, e a cottura ultimata, si aggiungono le mandorle tritate e si regola il gusto.
A questo punto per ottenere il pesto bisogna frullarlo ulteriormente fino a ottenere la granulosit\u00e0 desiderata.<\/p>

Il pesto \u00e8 cos\u00ec pronto per essere utilizzato per circa 320 g di pasta.
Questo piatto potrebbe essere inserito in un men\u00f9 a degustazione a base di radicchio doce gli antipasti possono essere presentati con del radicchio in agrodolce.<\/a><\/p>

Tipologia: salse, lactosefree, glutenfree, vegan
Difficolt\u00e0: facile
Stagione: Autunno\/Inverno
Preparazione: 15 minuti
Salute: antocianine, emulsina, vitamine B, fibre, calcio, potassio e antistress.<\/p>

(foto tratte da\u00a0http:\/\/www.ricettaidea.it<\/a>)<\/p>"},"categories":[7],"tags":[55,101,103,39,21,95,35,41,45,19,102,104],"yoast_head":"\nRadicchio and almonds sauce - Il Bucaneve<\/title>\n<meta name=\"description\" content=\"It is a tasty and healthy anti-stress recipe, thanks to the presence of almonds, used to season risotto or pasta. 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