Ricette
Radicchio in sweet and sour for a tasty cocktail hour
Sometimes we propose radicchio in sweet and sour with cocktail in the garden or with the starter, Sopressa Veneta and Crudo Berico-Euganeo at the Country House Bucaneve. Ingredients 1 kg of red radicchio tardivo ½ lt of water ½ lt of vinegar 1 glass of extra virgin...
Zaeti, venetian cookies
The “zaleti” are rustic cookies with humble origins of the ancient Venetian tradition, made with corn flour and next to tipical sweet wines of Euganean Hill
E-bike charging station on the Euganean Hills
The Bucaneve Country House in Rovolon has an e-bike charging station for electric bikes.
LE NOSTRE CAMERE
Riposo immersi nella natura dei Colli Euganei a due passi dalle città d’arte
IL NOSTRO RISTORANTE
Vieni a degustare la cucina veneta con i nostri prodotti