Radicchio in sweet and sour for a tasty cocktail hour

Radicchio in sweet and sour for a tasty cocktail hour

Sometimes We propose radicchio in sweet and sour with cocktail in the garden or with the starter, Sopressa Veneta and Crudo Berico-Euganeo at the Country House Bucaneve. Ingredients 1 kg of red radicchio tardivo ½ lt of water ½ lt of vinegar 1 glass of olio...

Country House
il Bucaneve

Via Belvedere, 15 Rovolon (PD)
+39 049.9900070 – info@ilbucaneve.it

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