Last news from Bucaneve
Un weekend in campagna: Merenda di Primavera al Bucaneve
Un weekend in giardino: Merenda di Primavera al Bucaneve Il weekend del 25 e 26 Aprile è l'occasione perfetta per una gita fuori porta, all'insegna della libertà e del piacere di stare insieme all’aria aperta. Quest’anno, alla Country House Bucaneve, raddouble roommo...
read more
Frittata di carletti e bruscandoli
Questa è tipica preparazione a base di primizie primaverili può essere proposta anche alle adatta persone celiache ed intolleranti al lattosio.
read more
Radicchio and almonds sauce
This is one of our preferict recipe for winter time. In this period, we used to prepare many preparations with radicchio, like radicchio with grilled salame o radicchio and pumpking sauce. Ingredients for 4 persons: 200 g radicchio leaves clean 1 chopped shallot 2...
read more
Radicchio in sweet and sour for a tasty cocktail hour
Sometimes we propose radicchio in sweet and sour with cocktail in the garden or with the starter, Sopressa Veneta and Crudo Berico-Euganeo at the Country House Bucaneve. Ingredients 1 kg of red radicchio tardivo ½ lt of water ½ lt of vinegar 1 glass of extra virgin...
read more
Zaeti, venetian cookies
The “zaleti” are rustic cookies with humble origins of the ancient Venetian tradition, made with corn flour and next to tipical sweet wines of Euganean Hill
read more
E-bike charging station on the Euganean Hills
The Bucaneve Country House in Rovolon has an e-bike charging station for electric bikes.
read more
happy-new-year-2019
Special menù with tipical foods for the last day of the year
read more
Autumn Menù 2019 at Euganean Hills
Autumn foods preparations at Euganean Hills. Pumpkin pie, mushrooms and polenta, bigoli, baccalà alla vicentina and homemade cakes are in our menù.
read more
E-bike charging station on the Euganean Hills
The Bucaneve Country House in Rovolon has an e-bike charging station for electric bikes.
read more